This was the most boring recipe, with equally boring results, which doesn't make for riveting blog posts, but here we are! Lets jump on in!
The main inspiration for this little recipe is after eating my weight in steak and lobster on Valentine's, and indulging in pure chocolate fondue heaven and my recent baking obsessions...I felt the need for something "lighter." Muffins by definition may not be light- but I get some props for making them with zucchini, right?
Recipe from Simply Recipes
3 cups grated zucchini.
Zucchini mixed with 1 1/3 cups sugar, 2 beaten eggs, 2 teaspoons vanilla, 2/3 cups melted butter. Lovely, isn't it?
In a separate bowl, mix together 3 cups flour, 2 teaspoons baking soda, nutmeg, and cinnamon to taste. Then comes the fin part pictured above, combine in one bowl!
Spoon mixture into some muffin trays (fill to the brim!) and bake at 350. Large muffins 26 minutes, mini muffins 12 minutes.
And there they are in all their simple, non-chocolate, glory.